OPUS ONE and Its CEO David Pearson shine at the National Club!

The National Club
The National Club started in 1874 as a political movement that later became a club for professional business persons. The present four story, red brick building was built in 1907 and had many prominent politicians and business persons as members. A few of them were Sir Wilfred Laurier, Joseph Atkinson, Timothy Eaton, Oliver Mowat and Robert Simpson. The club today is till at the same location at 303 Bay Street and houses a grand collection of art and an extensive wine cellar.
Opus One
In the late 1970's Baron Philippe de Rothschild of Bordeaux's Chateau Mouton Rothschild contacted Robert Mondavi of California's wine making family with an idea. He wanted to collaborate on a project to produce a unique wine. Both men were visionaries and very much ahead of their time. Baron Philippe was a sportsman, arts enthusiast and trail blazer. In the 1920's he introduced the concept of "Chateau Bottled" wines and it was under his untiring tutelage that Mouton became a Bordeaux  "First Growth" as well as one of the most consistent and expensive wines in the World.
Robert Mondavi like Baron Philippe was an innovator and artist who blended wine into his world of art, culture and music. The marriage of Mouton and Mondavi was a perfect match.
The first vintage was in 1979.
The Name 
After some deliberation the name OPUS ONE was settled on. The Latin name for a musical meaning of a premier production of a composer "Opus" was matched with the number "One" meaning in this case----one wine. The wine vintages of 1979 and 1980 were jointly released in 1984 although a case of Opus was sold at the first Napa Valley Wine Auction in 1981.
The Wine Today             
Opus One is today a leading ultra premium American brand that is in ultra demand! Three vintages are listed with the Liquor Control Board of Ontario Vintages Section: 2005 Vintages #14324 1500 ml/ $765, 2008 Vintages #158063  750 ml /$364  and 2009 Vintages #26310 750 ml/$385. There are also half (375 ml) bottles of the 2008/2009 vintages available.
Opus One is now 50% owned by Constellation Brands but is operated independently under the supervision of CEO David Pearson.
David Pearson 
David Pearson took over the overseeing of the winery in 2004. He had  a strong background in both Californian and French wines as well a strong academic backgrounds in Oenology and Business. Mr. Pearson introduced the wines of the evening.
The OPUS ONE Tasting a the National Club: April 17th 2013
Opus CEO gave a detailed and very entertaining description of Opus One's founding history. He introduced three wines: Opus One 2005, 2007 and 2009.
Tasting Notes: I likened the wines to a comparison of three athletes.
2005 was a lean and very fit Tri-athlete with great endurance. The 2007 was a more muscular pole vaulter who has established himself and holding steady and the 2009 was an up and coming boxer not yet approaching his prime but up there in the ranks.
The 2005 exhibited a floral, violet  bouquet with cassis, black fruit and chocolate on the palate. The wine had a strong Bordeaux feeling to it with apparent endurance that will guarantee excellent aging potential.   
The 2007 was immediately different in mouth feel. It felt fuller and riper. Again black fruit seemed to dominate with chocolate on the palate. The wine would age well.
The 2009 cassis, blueberry and anise with chocolate in the midst. This will will definitely be a keeper that will grow in potential.
My favourite was the 2005 with a close 2007 second though the 2009 may eventually overtake the 2007. All wines were excellent.
Dinner
Wine fulfils itself fully when it is matched with food and the meal that the National Club provided was one that worked well.
Appetizer
Toasted Cheese Biscuit
First Course
Portobello Mushroom Crepes with butter cream sauce
Main Course
Bison Steak, mashed potatoes and early carrots
Dessert Tray
Artisan Cheeses---strong to mild
Coffee/Tea 

The wines of the evening were of course the three vintages that were tasted prior. Again in my opinion the wine that best suited the Bison Steak was the 2005 however all wines exhibited a nice melody (Get it! Melody---? Opus?) with the meal. The 2007 was quite good with the Mushroom Crepes and the 2009 with the Cheeses.
Opus One has shown that it is a "stayer" and as an Ultra Premium it should keep on doing well with comparable wines.
My thanks to Mr. David Pearson, Sheila Puritt of the Wine Writers' Circle of Canada and Philip Mirabelli, President of  Noble Estates Wine & Spirits for inviting me to this event!

The Kawartha's: Curve Lake, Whetung Ojibwa Centre, Kawartha Counrty Winery, Dinner at Westwind

Another Day; Another Adventure!
I was up early on the second day of our visit to the area. My sleep had been the best in months and I felt refreshed and invigorated. Light was just starting to appear and opening the sliding door to the balcony I was reminded that it was still winter as the night's cold chill blew across my face.
Outside it was white silence with the exception of the odd bird call and a barking dog demanded some attention somewhere across very frozen Lower Buckhorn Lake.
The coffee in the thermos style pot that was left in my room was still quite warm so I poured myself a cup and prioritized my day. I couldn't help feel that it was going to be a very exciting, adventurous and productive day!
I showered, got dressed and headed to the Westwind dining lounge. The lounge itself was amazingly well planned both from a dining and scenic point of view. The kitchen was to the right of the main doors that were linked to the hallway. As one entered the huge centrally located fireplace complete with a lounge style sitting area caught the eye. To left of the sitting area picture windows that extended around the whole perimeter of the dining lounge gave a glorious panoramic view of Lake Buckhorn and the adjacent woods. The fact that the lounge was located on the second storey of the resort added to the scene which really seemed to be out of a "Bateman" painting. Dining tables filled in the rest of the space----each one close to a window and the view.
Karen was there to greet me as I walked in. "Minho-Kaggi-Bawtek" she said. I looked a bit puzzled!
"That means  'Good Morning' in Algonquin," she added. Her smile extended through her eyes and gave one a very welcoming feeling. "Coffee?"
She knew that I liked coffee so that was a rhetorical question and as I went to be seated I notice that Roy had beaten me to the punch as he took pictures just outside below at lake level,
Arora brought out some menus and even more coffee (Man! The word really gets around!) and I ordered as Roy came up the outside side stairs and entered the lounge.
After, with a good breakfast and lots of coffee in my belly I accompanied Roy outside taking a few "shots" and soon we were off to Curve Lake, which was just a few minutes away.
Curve Lake First Nation
Curve Lake is the name of an Ojibwa Native reserves just a few kilometres from Westwind and just north of Peterborough. Located between lakes Chemong and Buckhorn, it serves as the land base for the Curve Lake First Nation. The Curve Lake First Nation goes back to 1882 when a small  band settled in the area and officially founded the reserve in 1889 (as per Wilkepedia)..
Curve Lake is famous as having  the first native female chief and some World recognized artists such as the great late Norman Knott whose painting of "The Loons" was presented to Queen Elizabeth some years ago. Mr.Knott died in 2003.  His brother, Randy Knott, to my understanding still carries on the family tradition in his own style.  
According to their website there are some 2500 people living in this community with a registry of some 1,918 members of which 764 live on the reserve.
Whetung Ojibwa Centre
The term that "It's a small world" in relation to coincidences and chance meetings of friends etc.could not have a greater meaning than what happened when I met Mr. Mike Whetung owner of the Whetung Ojibwa Centre as one enters Curve Lake.
Whetung's is a native cultural arts and crafts centre that exhibits some of the fine creations by many native artists. It also houses a native museum that contains many artifacts and pictures from antiquity.
In the Gallery one can find native paintings from all over Canada. The Gallery also houses amazing sculptures, carvings, masks, quill boxes, head dresses, clothing and  other accessories.
Owner Mike Whetung is a bear of a man with a gentle voice. I immediatley liked him but that is not the coincidence here. I went to Whetung's twice because it was such an interesting, colourful and vital spot to both native and non native. I also had to redo an interview segment that I felt I had botched up. Lucky I did.
When I reentered the building Mike asked me who I took Judo with. That was the last thing that I had expected anyone on this trip to ask me and taken aback I asked where did he find out. The answer was pretty rudimentary as it was from my own website.
I mentioned the name of Maple Leaf in Bowmanville and then Mike stated that he took Judo with Frank Hatashita in Toronto and achieved a Brown Belt. Frank Hatashita is known as the Godfather of Canadian Judo who created hundreds of Black Belts----a highly respected man. Maple Leaf was affiliated with the Hatashita Club. The other coincidence was that we took Judo around the same period. We could easily have passed each other in the hallowed Hatashita halls. Mike and I developed quite a liking toward each other and it is something that I would like to foster. Two older Judokas reflecting on our "warrior" times.
Mike intrigued me with stories of Curve Lake and his family. He said that he could trace his family back to the early 19th Century. Mike went on to say that his store was gradually developed from a fishing lodge opened by his great grand father in the beginning of the 20th Century.
The store morphed into a cruise business, taxi service, fur service, one postal station station  and a grocery store which expanded into a general store in the 1940's and began selling Ojibwa crafts and various other products.
The arts and crafts business was expanded in the 50's and 60's and so did the involvement from native members of the community. Whetung's began selling native arts and crafts from canoes to moccasins. Michael joined the family business full time in 1966.
Today the Whetung Ojibwa Centre is known worldwide offering native art and crafts from all over Canada as well as from the Curve Lake community. The family business, now with the assistance of Michael's daughters, is still thriving.
The Case Of The Restless Native Feathered Headress   
Mike Whetung also related the story of the Native Headdress that came into his possession when a friend brought it over and gave it to him. It was carefully wrapped and was apparently quite old.. The friend had instructed him to keep it carefully wrapped and protected since it was valuable as an artifact. Mike followed the directions and made sure the headdress was safe.
Strange things began happening with the moving of objects around the store and museum. At one point a shelving unit made of glass was smashed by an unknown force (the building was empty). Pictures were knocked off walls etc. Mike felt it was time to contact a Shaman or Native Priest to get some closure concerning this matter. The Shaman told Mike that the problem lay with the Native Headdress. and its force's dissatisfaction at being hidden from view. Mike immediately placed in plain view (but protected) in the downstairs museum behind a glass enclosure. All strange happenings ceased.
If you have a chance to visit an amazing place and learn about the great native history and appreciate the magnificent native art and crafts make sure you visit the Whetung Ojibwa Centre in Curve Lake.               
Kawartha Country Wines
From Whetung's we decided to revisit the Kawartha Country Winery situated within minutes of Curve Lake and other local communities. This would have been a second visit here also. The first was an amazing experience with boutique manager, Eva Fisher. Her varied tasting and matching of wine with various food matches was superb.
We tasted well made vinifera and hybrid wines with a large number of sauces, jellies and vinegars. the matching was perfect. I especially liked their fruit wine with the barbecue sauces and jellies.
The winery was a cornucopia of items ranging from a variety of wines made at the winery to items like hot sauces, clothing items and knick knacks to specialized chocolates made for matching wines. We were told that the owners would return soon so we decided to return later and meet the owners.
John Rufa and Trish Dougherty
John Rufa was a former public school teacher who came from a wide background of winemaking. this amiable man and his lovely wife Trish worked hard against great odds to found and maintain a winery in Kawartha Country. One thing was that no one told them that they weren't supposed to succeed. They did and still are doing it!
John purchased 22 acres of land in the heart of Kawartha country not far from Buckhorn on one side and Bobcaygeon on the other. He planted winter hardy hybrid grapes (vinifera grapes such as Chardonnay or Cabernet and even certain hybrids such as Vidal would not survive the extreme low temperatures of this area) as well as fruit tress and bushes. Seeing that the crop was going to survive he then applied for a winery license. He told me that the answer he got almost sent him to distraction.
"After all the work and money spent, I was ready to start and I was told that it was fine as long as there was not a school and/or a church close by. There was a church across the road."
John had to ask the priest of this church for a permission to build the winery across from his church. He went on, "I reminded the priest of the miracle of changing water into wine by Jesus! He gave us permission." The winery housed in an 1866 pioneer log cabin and an 1889 board and batton house opened in 2004.
To say that the winery has been a success is a misnomer. John and Trish were recently awarded the "Outstanding Business Achievement Award" by the Bobcaygeon and Area Chamber of Commerce.
John's philosophy is simple, "Great wines for all occasions can be made in Ontario".
In addition to growing most of his wine crops at the winery he does "import" vinifera grapes from Niagara to make his Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio and Riesling wines. His home grown hybrids produce some very interesting and tasty blends.
I fell in love with his basic white from his own grown hybrid grapes (see the previous introductory article) called Buckhorn Vintage White Dry with its dry, crisp, grapefruit/lemon notes with a nice acid finish. It reminded me of a dry Vidal but with more crisp acidity. Home grown and a success story it is!
However it wasn't just the grape wines that I enjoyed, the fruit wines were good---damn good and very innovative. From their Apple and Apricot to Black Currant and Elderberry to the Pear and Cranberry wines of all types of sweetness level, the wines were good. Add to that the luscious dessert wines such as the afore mentioned Raspberry Chocolate and other dessert wines such as the Elderberry Chocolate or Golden Rod among many and you have winners in every category.
We spent some time visiting John as he made wine. John amazed me with his power to describe and explain. He made a very difficult subject understandable and made the complex far more simple. As he described his winemaking techniques I couldn't help feel that his former students must have been very fortunate.
Shortly after our visit to the winery we tasted some more of Kawartha Country wines paired with jellies and sauces. Magnificent. I discovered a unique wine called "Bazingaberry Off Dry" that had clearly some television program overtones. If you go to the Kawartha Country Wines website and check out the fruit wines of which Bazinga is part of , you will see what I mean (www.kawarthacountrywines.ca). Both John and Trish were exceptional hosts and I look forward to seeing them again.       
We were invited to a six course dinner at Westwind Inn in which the gourmet cooking at Westwind was matched with Kawartha Country Wines. The menu was as follows (along with the wines):
 The Westwind Dinner
Ist Course
 Maple Squash Soup:  Apple Off Dry

2nd Course
Green Salad with Kawartha Country Wines Balsamic Vinegar: Shiro Plum Off Dry

3rd  Course
Strawberry-Kiwi Sorbet: Raspberry Off Dry

Main Course
Pork Tenderloin: a trio of wines Blackberry Off Dry; Black Currant Off Dry and Elderberry Off Dry 

Dessert
Pear and Apple Pie: Lemon Cello Dessert Wine
Chocolate-Amaretto Cheese Cake: Raspberry Chocolate Dessert Wine 

The cooking was great as was the exceptional wine pairings. It was a fun night with John Rufa's great explanation about the wines and Inga Gallacher's exceptional description of the entrees.
I would like to thank  both enterprises of Westwind and Kawartha Country Wines for making this evening and in fact our whole stay very enjoyable.
We look forward to returning in the Summer to complete our filming for the Two In A Vineyard Series!"
The evening was ended by coffee and then bed. The next day saw our departure from Westwind but our departure took with us some excellent memories and a desire to come back. Ontario's attractions can compare with the best in the World. If people want: great scenery, excellent accommodations, great food, interesting people and superb adventure they only have to look out their back door: Ontario!















  

The Breeze Blows In The Direction Of Westwind

Off To The Kawarthas
The offical start of our filming of the second season of Two In A Vineyard stated. Getting up at 6 AM was not in my plans as Roy was to pick me up at Noon in order to head up to the Kawartha Lakes District to "scout" the Westwind Inn Resort and its surrounding area for possible segment venues. The good thing is that I used the time to prepack my suitcase and finish cleaning the house.
By 12:30 PM we were well on our way to the resort.
By most standards the trip wasn't long. The drive was pleasant and though the snow clad fields and bare trees did not inspire a feeling of warmth, there was beauty in the muli-scenery landscape which consisted of lovely granite outcrops and intermittent rows of coniferous trees that was so prevalent in the northern clime.
We arrived at Westwind at around 2:30 PM and were quick to register. Roy and I made our way to the client enterance which led first to Roy's room and later to mine. We were contacted by the manager of the Inn in order to arrange a meeting with us and to see to our needs. The desk staff were very competent and excellently handled our needs.We were initally met  by Arora who was a wealth of information about the area. Charming Tori took over the hosting with energetic gusto and our host for the night, Karen, brought a breath of freshness which had initailly been nothing but an ordinary day. Karen showed much pride in her native ancestry (Algonquin and Irish) and showed that she had a curiosity about everthing. Well educated (Arts Degree in Education (High School Teacher) her experiences went far beyond regular individuals.
We were later met by Inga Gallacher. Inga was as beautiful as she was intellingent and energetic. She met us in the dining lounge in front of the fire place. From the lounge one could see a panoramic view of Lower Buckhorn Lake which was still covered with snow. The wooded beaches intermittently populated by homes and cottage was the home of many a wild life. It was a beautiful site.
We discussed our plans with Inga who, by the way, was the owners' daughter. A cheese plate prepared for the evening by Karen was brought over to us and a fire was lit. We opened up two bottles of wine---one a California red and the other a local wine made from locally grown grapes called Buckhorn Vintage White made from hybrid grapes Crescent, Lucy Kulhman, Louise Swenson and Prairie Star. These grapes as well as the red Frontenac and Sebrevois grapes are grown in their own vineyards in Buckhorn.  The Buckhorn White was amazing and reminded me of a late picked Vidal. The Californian, made from Zinfandel, Merlot, Cabernet Sauvignon was excellent but the surprise was in fact the Buckhorn White which was made to perfection in an area not thought to be suited to viticulture. We soon were joined by Inga's husband Jamie who impressed me with his knowledge and ability in  building as well as maintaining many facets of this resort. All of us sat in front of the roaring fire parlaying about the show and getting to know each other and having a good time.
Westwind Inn Resort  
Westwind Inn is located in Buckhorn, Ontario on the shores of Lower Buckhorn Lake is part of a g area that consists of a plethora of attractions which consist of of wildlife, sanctuaries,  artistic endeavours and geographical/ historical treasures.  Just like the premise of "Two In A Vineyard" which focuses on the history, geography and culture,Westwind prides itself on being part of an exciting and vibrant region full of special events, happenings and most important its people.
Just down the road on Highway 36 is located Kawartha Country Wines, owned by John and Trish Rufa.
Ten minutes away from the Inn is the Curve Lake Native Reservation which has a number of culural events such as the Fall "Pow Wow". Curve Lake also has a Native Art and Craft Gallery known as Whetung Ojibwa Centre.
If one likes the "stars", the Buckhorn Observatory is the place to go while artists can Bayside Buckhorn Gallery where many fine art works are exhibited. Next to the Inn is the Gallery On The Lake famous for its art.
The Inn itself is a very unique place. It is cottage/log style in construction with the main foyer in an open concept with ultra high cielings which give more of an appearance of space to the already quite large area. The entire building is decorated with wood from local sources. Each room has a separate balcony with an excellent view of the lake or woods. The rooms are spacious with a working gas fireplace and twin beds. Most of the couches can open up to a bed also. Their is a smaller building a few yards from the main one which houses additional suites that are more spacious. The building also has a hot tub spa. In addition to the above there are conference facilities for special group meetings as well as for weddings and like.
Winter sports of many types can be had at the Inn. Guests can go snow shoeing or cross country skiing. Skating is available when the lake is covered with ice. Hiking trails are also available.
The dining lounge as mentioned earlier has an excellent view of the lake and is a bright cheery place from the top of the morning to the end of the day.
The walls and chair space of the Inn are laden with antiques and historical pieces. Original paintings and photos adorn the walls while old statues, models, furniture, lamps and shelving containing special momentos are to be found everywhere. There is a new discovery every few seconds.
This place is the best kept secret in Ontario if not Canada and is a must see.
End of Day One----Tomorrow: More on Whetung Ojibwa Centre, Kawartha Country Winery and The Gallery on the Lake! 
   
          
      
      

Bottega Distilleria "Picks Up" The Gauntlet To Fight Breast Cancer

The Enemy
Breast cancer is a coward that attacks women (and men) at the heart and soul of their identity and function. Not only does it take away its victim's pride and dignity but it does so in a very cruel and painful way. Cancer generally kills. Breast Cancer destroys not only the body but also ravages the soul and spirit. It wipes away a lifetime of experience  and replaces it with the desolation of grief and despair.
A New Knight  
The Gauntlet has been picked up against this "Dark Killer" in the unusual form of a wonderfully gregarious person, Sandro Bottega! October is Breast Cancer Awareness Month in North America and Sandro has taken up the challenge by launching a fund raising campaign in support of this quest to rid the World of a killer. Distilleria Bottega has officially luanched Il Vino dei Poeti Rose into the Ontario market. This launch has taken place in tandem with The Princess Margaret Cancer Foundation as a part of its Billion Dollar Challenge for Personalized Cancer Medicine. Funds raised will be targeted to assist women affected by breast cancer. For many years, Distilleria Bottega has made donations to the Breast Health International in England for each bottle of Vino dei Poeti Rose sold. Now, a portion of the sales of this wine sold in Ontario this month in LCBO's will be contributed to The Princess Margaret Cancer Foundation.  
The Princess Margaret Cancer Centre is one of the top five cancer research centres in the World and is affiliated with the University of Toronto.
Why Breast Cancer? 
The number of Bottega's employees are 70% female and women's causes are very important to the company.The company has been active in its quest for the aiding research the cause, prevention, diagnosis and treatment of breast cancer. It started a  charity campaign for the duty free market with the funds going to Breast Health International and has had excellent results.
No one want to see a person go through the devastating and very intrusive treatment for this disease. No one wants to hear those words: "You have a malignant tumor in your breast!" No one wants to lose a loved one go through such a debilitating way.
The Plan  
 Vino dei Poeti Rose is a new innovation made from Pinot Nero and Raboso grapes. It is available via the General List LCBO #277202 $12:45. Check my "Wine Picks" for further details.  
 Sandro Bottega is a unique gentleman whose winery and distilleria  reflect the concern he has for women world wide. Help him support this cause and go out and buy a bottle or two of this fine new wine. Stock up and give it as gifts for Christmas.
 

Returning The Vehicle, Sofitel Lisbon Liberdade, Dinner With Ana Sofia, More Beaches and Shopping. and Shopping

To Lisbon Airport
We left the Quinta da Lagoalva the following morning with two sick girls in tow in the back seat. We took the main highway to Lisbon and fortunately did not have an mishaps along the way. The car was spick and span clean as I had cleaned it the night before. I did not want any hassles at the car return depot with two kids that looked green in the face. I had no sleep that night so I was not in the best of shape either.
The airport entry way to the car return area was clearly marked and actually went without any problem. It was in fact cheaper than I had predicted and we were soon off with a taxi to our hotel.
Sofitel Liberdade  
Sofitel Lisbon Liberdade is a luxury hotel with a supreme style. Located in downtown Lisbon, on the prestigious Avenue of the same name, its luxurious rooms lived up to all our expectations. Near Lisbon's convention center and business district, and bordering historic neighborhoods,the hotel combined business and relaxation with added features of the AdLib restaurant, a fusion of French culinary know-how and Portuguese cuisine. What we found exceptional was the service the staff provided with immediate assistance. It was no wonder that this hotel was rated five stars.
Breakfasts were more than complete with a massive choice of foods and dishes. The hotel was exceptional in its cleanliness and locations.
We settled down quickly and the girls were just as quick to fall into their beds and sleep their worries away.
A good night's sleep was all that was needed to get them back on the swing. Soon they were aiming at the fashion areas of Lisbon which, conveniently was within a few minutes walking distance. Darlene was anxious to visit the all night shopping centre, Cascais and Estoril Beaches as well a a host of local spots.
Dining was not a problem since most of the area was covered with a plethora of restaurants of all types and sizes. Many of the streets also had fashion outlets that would rival Toronto or New York and the streets seemed always busy with shoppers, gourmet eaters and wine sippers. The city was alive and like New York, Lisbon never seemed to sleep. In fact, one of the major "hot spots" was Lux-Fragil located beside the Tagus River was open from 6 PM to 6 AM and had three dance floors---one was fast and furious, the other milder and more relaxed and the third was more for quiet drinks and discussion. All were located in the same building. Here are the particulars:
Address: Avenida Infante Dom Henrique, Armazém A, Santa Apolónia
Opening hours: 6pm/6am. Closed on Sundays and Mondays
Admission: variable cover charge
Best time to arrive: 2am
Dress code: smart
Music: electronic particulars: 
In spite of the activity. the City of Lisbon was safe as safe can possibly be. No matter where one went, there seemed to be always a friendly guiding hand to help.
During the three days we were there, Darlene was the driving force in us visiting the fabulous beaches of Portugal via the Rapid Transit system that takes you throughout the area. The beaches were sunny and warm with a magnificent view of the ocean and the surrounding countryside. The "All Night Mall" was open just that----all night----and very North American in its style. I felt as though I was back in Toronto. I am not one for shopping for shopping's sake and was asleep on my feet when I returned to my good comfortable bed.
For those who have not seen Lisbon, it is probably one of the cleanest cities in the World and can boast some of the finest architecture anywhere. Belem which is an area within Lisbon is an ideal place to visit for those who love gastronomy, history, architecture, geography and just pure beauty.
For example there is the Belem Tower, erected in the 16th Century for defensive needs, is an imposing site as is the intricately built Jeronimos Monastery built in 1459 and was known to famous explorer Vasco d. a Gama. The monastery is situated in the parish of Santa Maria de Belem which is in itself full of historical and culinary sites.
People who visit Belem must taste the Pasteis de Belem which are warm custard tarts that are made fresh by a number of places next to the monastery (among other gastronomic delights). Line-ups for these tarts are long when they are being produced for consumption.
Lisbon is a magical city where one can rejuvenate and refresh his mind. Lisbon is a city for rejuvenation and imagination. When it came to leave, I was sorry to depart as every time I visit (I have been there four times) it is like coming alive again.
We departed Lisbon feeling very satisfied at making new friends and visiting new vistas. Another time will come again I am sure!!!
End of Visit         
          

July 8th The Beach, The Girls Get Sick And A Night To Remember .

July 8th A Day At The Beach
Beaches have never been a priority of mine. Even when I used to collect my aquarium specimens (Salt Water) I used to only use the beach as a way of getting into the water from which I swam to the nearest reef.
However, 911 and airport security made my collecting my own salt water fish etc. a hassle so that stopped. You can't fit a prize specimen into a 100 ml container.
When the family and friends said that they wanted to go to the beach-----that did it to me. First of all the nearest beach was about an hour away meaning that I would have to drive into unknown territory once more----and you know how much I love driving.
We embarked on the trip in the morning and drove to Foz Do Arelho Beach not far from Obidos which was a very historic town with an amazing fort and castle. Driving on a Sunday was not bad but parking at the beach was a chore.
As one entered the beach area the road was beset by traffic. Eyes had to be kept sharp for meandering roadways, speedy drivers who were as impatient as their speeds, bathers crossing the road without a hint of a care for their lives and finally for the myriad of birds feeding on the leftovers of those who threw their remaining food into the garbage---though some landed on the road.
The elongated parking area was actually part of the road and stretched for a linear mile and a half until it ended at the beach which wrapped itself around the little town. The only thing one could do was to follow the road back down the parking area until some person decided to leave thus leaving a free parking space.
We lucked out for as we drove down the road we encountered a free space across from the beach and directly in the middle of the parking line.
The car was parked and off we went to the beach area which was to the right of the road. The beach stretched a number of miles and the surf was powerful. We actually stayed at two spots: one---one a  lagoon known as Obidos Lagoon noted for its therapeutic qualities where the water was warm, shallow but a bit ripe on the nose. We moved to another area right on the main beach where the breeze was much fresher and the water much rougher. I kicked myself for not bringing a bathing suit since I was not a "sun baker" and while the two girls blistered in the hot sun, I walked around just looking at the gorgeous old buildings of the town that was wrapped by the beach. Darlene did the same but took pictures when not under an umbrella she purchased.
Regardless how lovely a beach could be the most any person could take while sunbathing was a maximum of two hours. By the time I returned to the beach area and cooled off by dipping my feet in the rather cool Atlantic, the tribe was ready to go. It was getting late and we needed to stop for supper. We opted to go to our favourite spot not far from Lagoalva.
The ride back was pretty uneventful and the girls were glad to refresh themselves with a dip of the restaurant pool. They had a light supper and spent their time going in and out of the pool. I retired to the WFI area of the restaurant and began to work on my blog and articles.
Sickness Hits   
Taryn joined me to do some work on Face Book. Jess was at the pool. Shortly after Jess showed up complaining of a very upset stomach. Within minutes of her coming she was in the washroom very ill. The illness became worse and we had to leave for Lagoalva.
The next few hours were quite anxious as Jess continued to be very ill. When her stomach subsided a bit and when she appeared to be resting Taryn and I decided to go down and watch some television in the building's living area. By then it was about 9 PM and we watched a movie. Taryn and I would periodically check on her but she did not seem to be getting better and I was anxious since the next morning we had to leave for Lisbon. Darlene was kept appraised of the situation and rested in our room while we continued to watch the movie. I remember the movie and ironically it was "Harry Potter and the Goblet of Fire". Taryn remarked again how similar the surroundings of our building resembled those of Hogwartz Castle.
It was about 2 PM when  Taryn went to bed but since Jess was still not better and was still being sick I could not sleep. I did my best to keep Jess hydrated by telling her to take very small sips of the bottled water available. I tried to find ice so that she could suck on the cube but after searching through the building's area, I came up with nothing.
I could not help feeling the spookiness of this old building as I went into the dark areas---up and down old staircases as the myriad of pictures looked down at me as if wondering what I was up to. I was prepared at any minute to see some spirited figure in white. My imagination ran away with what I was thinking.
By 4 AM it seemed that Jess had settled down somewhat and finally decided to lie down.
As I was drifting off to sleep and was at the cusp of awake and dream state there was a knock at the door. It was Taryn--------"Dad, I think I have it now. I have a stomach ache!'.
It was 4:30 AM and I knew my sleep was over for the night.
End of Day 11                      

July 7th: Day Ten: Quinta da Lagoalva

Hogwartz In Portugal
The history of Lagaolva (pronounced Lah-gwal-va) goes  back to the 18th Century where after a series of damns were put in for flood and irrigation purposes the crop/livestock production began. The large estate that stretched along the banks of the Tagus river became the largest and most important in the area. It was owned by a succession of Earls and Dukes and their descendents. The present owners,  the Campilho Family, have owned this estate since 1888.
The centre of the estate consisted of a group of palatial buildings set around a magnificent courtyard. Here were the offices, living quarters and working facilities of the family as well as the stables which housed champion Lucitano horses.
Inside the family home was reminiscent of Hogwartz Castle of Harry Potter fame. We were fortunate enough to be given the use of the home that was the abode of Isabel Juliana Campilho.
One of the many buildings on the location, it exuded history and class. On entering the eight foot high doors, one was greeted by the busts of Roman emperors. The floor made of large (and well polished) stone contributed to the echo of footsteps as we walked past the statues.Intrigue was everywhere with doorways heading in many directions.
Around the corner from the statues was an elevator that led to the first and second floors. The second floor was where the bedrooms where among other things. These rooms each had its own ensuite bath and was well decorated in period pieces. The cleanliness was impeccable.
One would think that these rooms were there for use as a hotel but this was not so. Guests who came to stay at Lagoalva were at the special invitation of the family and were considered friends. I felt doubly honoured.
The first floor could be reached via the elevator or through the older and very lovely staircase.
As one ascended up the staircase, one could view various older paintings of people and scenes. It indeed was like being at Hogwartz with its myriad of paintings. The only difference, the Lagoalva paintings did not move or come to life-----at least not while I was there.
The staircase culminated of a large and very attractive painting of who I would believe was Isabel Campilho. The painting was illuminated by a light at its base. She was Diogo Campilho's grandmother and looked every bit the strong and independent person that I woul have assumed her to be. To my right was the living quarters complete with television, dining lounge and breakfast room. To my left was more rooms that were for the private use of the family.
The television/sitting lounge area had many pictures of the family in earlier times. One that struck me was of a younger Isabel Juliana with her favourite horse. She was as beautiful as she was strong. It made me think of the phrase that "Beauty Survives". I would have loved to meet her and maybe someday I will. Beauty does survive well in the Campilho's household. Diogo's wife, Sophia, a practicing psychologist, was absolutely gorgeous as well as superbly intelligent. But----of course---who else would a Campilho be attracted to!!!! 
From the window of my bedroom I could see the courtyard with a Pagoda style sitting area in its middle. The plants that covered the skeleton structure of the Pagoda gave a distinct feeling of privacy when it was entered.
From the home we could easily access the winery, carriage area which housed  the best antique carriage collection I have ever seen, a tasting area for the wines and the stables. Those who admire horses would be in their element at these stables since they were ultra clean. The horses got immediate attention.
The indoor riding arena was quite spacious and was where Diogo trained for Dfressage and Jumping competitions. He gave both my daughter Taryn and her friend Jessica a lesson on one of his prized horses.
Living at Lagoalva was not without its dangers however as one of the animal husbandry assistants got the worse end of an encounter with one of the large bulls on the property. He was limping a bit but was otherwise okay.
Both Taryn and Jessica did well in their lesson and it seems that the rest of the Campilho family carries on the family tradition of riding. I saw Diogo's oldest son in full riding gear coming from the stable. The lad had the style and class exhibited by the rest of this very aristocratic and special family.
Diogo's passion ranges widely. This former "Bullfighter" ("There isn't a bone that I have not broken in my body doing this. When I turned twenty five I suddenly asked myself the question as to why was I doing all this and then quit!" He now is happy to tackle, "Master of Wine" courses, university courses, wine making, group associations, equestrian riding, horse jumping and having a family. Oh yes, he also manages the winery.
His latest venture is with a group of young winemakers from different wineries. Together they call themselves the "Young Winemakers".  
The group operates together yet make their own wines. Diogo's wine named "Hobby' reflects his winemaking and also the association of the group.                                    

 Lagoalva is indeed a masterpiece reflecting all that is wine: History, Geography, Culture, Science and People. Located about two kilometres from the town of Alpiarca, it gained a reputation in the 19th century for quality wine, olives, cork and fine horses. It is a fully functional farm stretcinglong the south bank of the Tagus River for 5000 hectares planted with vines; olive, cork and walnut trees; fields of grains, lima beans and corn. In addition to the Lucitanos, there are cows and sheep in the pastures.

Lagoalva, which means “white pond,” is named for the beautiful body of water on the property. The soil is primarily a sandy clay that supports a wide variety of  indigenous and international grape varieties. The white varieties include Alvarinho, Arinto, Fernão Pires, Verdelho, Chardonnay and Viognier; while Touriga Nacional, Touriga Francesa, Tinta Roriz, Alfrocheiro, Cabernet Sauvignon, Syrah, Tannat, Pinot Noir and Castelão represent the reds.

I personally tasted many of the wines at this winery and find them exceptional with good concentration and an elegance capability of challenging the best anywhere.